Tomato and Onion Curry

Hot and spicy Indian dish that is easy to make and healthy to eat.

  Preparation Time: 10 minutes     Cooking Time: 20 minutes
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  Recipe Ingredients

2 Onions 
4 Tomatoes 
Salt 
Ginger and Garlic Paste 
Red Chilli Powder 
Coriander Powder 
Cumin Seeds 
Garam Masala 
Olive Oil 
Cilantro 
Splenda (Sugar Substitute) 


  Recipe Instructions
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Start to Finish

Add 2 tablespoons of olive oil in a pan and let it heat on medium flame.

Add cumin seeds and mustard seeds to the oil.

Add chopped onions and a pinch of turmeric powder and fry them for 2 minutes on a medium flame.

Add ginger and garlic paste and further cook for a minute or two.

Add chopped tomatoes and garam masala and let it cook for 5 minutes.

Add salt and red chilli powder (to taste) and cook for 2 more minutes.

Add a pinch of sugar(splenda will do) to the curry and let it cook for another minute.

Garnish it with some cilantro and the curry is ready to be served.




  Recipe Comments
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Your visitors added 1 Comment

 VJ Halaharvi commented, on August 27, 2008 at 1:31 p.m. from 127.0.0.1

Yummy in my tummy ;)



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