Taste Developer

Dice and slice tomatoes, artichoke hearts and mince garlic. Hold a few pieces of tomatoes and about a teaspoon full of garlic to the side. Mix the rest of the tomatoes, garlic, and artichoke in a bowl. This is the stuffing.

Mix parsley, Parmesan cheese and bread crumbs in a 9x6 pan .

Melt butter in a small pot with the portion of stuffing (garlic and tomato) that was pulled from the side in preparing the stuffing. You might try sauteing the garlic and tomato in a little butter before adding the rest of the butter.

Dip chicken in butter and batter in bread crumb mix. Put a sensible amount of stuffing in the center of the chicken filet and roll tight. Toothpick the end to keep stuffing wrapped in the center of the chicken. Place chicken in a baking pan.

When done, drizzle remaining butter over the tops of the chicken in the pan.

Bake chicken uncovered @ 350 F for about 1 1/4 - 1 1/2 hours.