Baked Mac and Cheese

Simple and good

  Preparation Time: 30 minutes     Cooking Time: 30 minutes
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  Recipe Ingredients

3/4 stick of butter 
3/4 cup milk 
1 lb elbow macaroni 
16 oz Velveeta cheese 
4oz shredded cheddar 


  Recipe Instructions
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Boil and strain macaroni

Biol as directed. Strain. Put in a baking dish



Melt cheese

Mix cheese, butter, and milk in a microwave save bowl and melt the mixture until liquid. For best results cut the cheese into small chunks. Melt until cheese is liquid. You may have to stop, stir, and repeat frequently.



Mix and bake

Pour melted mixture over the macaroni. Top with layer of shredded cheese. Bake in oven @ 400 F until top layer of cheese is golden brown.




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