Taste Developer

Clean and wash palak (spinach) nicely.

Boil the spinach with lilltle waster in micro oven and cool it.

Now mash it with 3 to 4 green chillies in a mixer.

Heat oil in a pan. Add add onions and fry till golden brown.

Now add ginger-garlic paste and stir-fry for a minute.

Add garam masala, a pinch of turmeric, and half table spoon of coriander powder except red chili powder.

Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.

Paneer can be fried to golden brown in a separate pan(optional)

Cut paneer into pieces .

Add Paneer pieces to the gravy and cook until done.

Take out in a bowl.

Just before serving, heat pure ghee in a small pan, add chili powder and pour on the palak paneer. immediately(optional)

Garnish with fresh onions and coriander.

Can be served with rice or parata.